Ingredients with Measurements:
- 8 American plums, pitted and cut into wedges
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers
Special Equipment Needed:
- Grill or grill pan
- Brush for basting
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper.
3. Thread plum wedges onto skewers.
4. Brush plum skewers with the honey-balsamic mixture.
5. Place plum skewers on the grill and cook for 3-4 minutes per side, or until grill marks appear and plums are slightly softened.
6. Remove from grill and brush with remaining honey-balsamic mixture.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe makes 8 skewers, serving 4 people.
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Any type of plum can be used in place of American plums.
- Maple syrup can be used in place of honey.
- Red wine vinegar can be used in place of balsamic vinegar.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the honey-balsamic mixture for extra flavor.
- Serve with a dollop of whipped cream or vanilla ice cream for a dessert option.
Tips and Tricks:
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Use a grill basket to prevent smaller plum pieces from falling through the grill grates.
Storage Instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place skewers on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve skewers on a platter with fresh mint leaves for a pop of color.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a glass of white wine or a fruity cocktail.
Suggested Side Dishes:
- Grilled vegetables, such as zucchini or bell peppers.
Troubleshooting Advice:
- If plums are not ripe enough, they may not soften enough on the grill. Choose plums that are slightly soft to the touch.
Food Safety Advice:
- Make sure to wash plums thoroughly before cutting and grilling.
Food History:
- Plums have been cultivated for thousands of years and were a popular fruit in ancient Rome.
Flavor Profiles:
- Sweet, tangy, and slightly smoky.
Serving Suggestions:
- Serve as a dessert or a sweet appetizer.
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