Ingredients with Measurements:
- 1 lb. Acidino cheese, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp. balsamic vinegar
- 2 garlic cloves, minced
- 2 tbsp. fresh rosemary, chopped
- 2 tbsp. fresh thyme, chopped
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
3. Thread the Acidino cheese, red bell pepper, yellow bell pepper, and red onion onto the skewers.
4. Brush the skewers with the herb and oil mixture.
5. Place the skewers on the grill and cook for 6-8 minutes, turning occasionally, until the cheese is slightly charred and the vegetables are tender.
6. Remove the skewers from the grill and let them cool for a few minutes.
7. Serve the skewers hot, garnished with additional fresh herbs, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- Makes 4 skewers
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 10g
- Protein: 13g
Substitutions for ingredients:
- Acidino cheese can be substituted with any other firm cheese, such as halloumi or paneer.
- Red and yellow bell peppers can be substituted with any other colorful vegetables, such as zucchini or cherry tomatoes.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add some heat by adding a pinch of red pepper flakes to the herb and oil mixture.
- Use different herbs, such as oregano or basil, to change up the flavor profile.
- Serve the skewers with a side of grilled bread or a simple green salad.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the vegetables and cheese into similar-sized pieces to ensure even cooking.
- Don't overcook the cheese or it will become too soft and lose its shape.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the skewers on a large platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil
- Lemon wedges
Pairings:
- Serve the skewers with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled bread
- Simple green salad
Troubleshooting advice:
- If the cheese is sticking to the grill, brush it with some oil before placing it on the grill.
- If the vegetables are cooking too quickly, move them to a cooler part of the grill.
Food safety advice:
- Make sure to soak the wooden skewers in water before grilling to prevent them from catching fire.
- Use a meat thermometer to ensure the cheese is cooked to a safe temperature of 165°F.
Food history:
- Acidino cheese is a type of Italian cheese that is similar to feta. It is made from sheep's milk and has a tangy, salty flavor.
Flavor profiles:
- Tangy, salty, herbaceous
Serving suggestions:
- Serve the skewers as an appetizer or a light main course.
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