Ingredients with Measurements:
- 1 cup of semolina (griş)
- 4 cups of milk
- 1/4 cup of honey
- 1 teaspoon of cinnamon
Special equipment needed:
- Medium-sized pot
- Whisk
Step-by-step instructions:
a. In a medium-sized pot, heat the milk over medium heat until it starts to simmer.
b. Gradually add the semolina while whisking constantly to avoid lumps.
c. Keep stirring the mixture until it thickens and starts to pull away from the sides of the pot.
d. Remove the pot from the heat and add the honey and cinnamon. Stir well to combine.
e. Let the mixture cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 3g
- Carbohydrates: 47g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have cinnamon, you can use nutmeg or cardamom instead.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
- You can serve the griş cu lapte with fresh fruit or fruit compote on top.
- You can also serve it with a dollop of whipped cream or yogurt.
Tips and tricks:
- Whisk the semolina into the milk gradually to avoid lumps.
- Keep stirring the mixture constantly to prevent it from sticking to the bottom of the pot.
- Let the mixture cool for a few minutes before serving to allow it to thicken further.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply heat the griş cu lapte in a pot over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve the griş cu lapte in individual bowls or cups.
- Top with a sprinkle of cinnamon or chopped nuts for added visual appeal.
Garnishes:
- Cinnamon sticks
- Fresh fruit
- Chopped nuts
Pairings:
- Tea or coffee
- Fresh fruit juice
Suggested side dishes:
- Toasted bread
- Croissants
Troubleshooting advice:
- If the mixture is too thick, you can add a little more milk to thin it out.
- If the mixture is too thin, you can add a little more semolina to thicken it up.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Griş cu lapte is a traditional Romanian dessert that is typically served during the winter months.
Flavor profiles:
- Creamy, sweet, and slightly spiced with cinnamon.
Serving suggestions:
- Serve the griş cu lapte warm or chilled.
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Region: Romanian