Ingredients with Measurements:
- 1 cup of semolina (griş)
- 4 cups of milk
- 1/2 cup of honey
- 1 cup of mixed fruits (such as strawberries, blueberries, and raspberries)
Special equipment needed:
- None
Step-by-step instructions:
a. In a medium-sized pot, bring the milk to a boil.
b. Gradually add the semolina while stirring constantly.
c. Reduce the heat to low and continue stirring for 10-15 minutes, or until the mixture thickens and the semolina is cooked.
d. Remove from heat and stir in the honey.
e. Let the mixture cool for a few minutes.
f. Wash and chop the mixed fruits.
g. Divide the mixture into four serving bowls and top with the mixed fruits.
h. Serve warm or chilled.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Boiling milk
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 5g
- Carbohydrates: 65g
- Protein: 10g
Substitutions for ingredients:
- Instead of semolina, you can use cream of wheat or cornmeal.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of mixed fruits, you can use any fresh or frozen fruits of your choice.
Variations:
- You can add nuts, such as almonds or pistachios, for extra crunch.
- You can add spices, such as cinnamon or cardamom, for extra flavor.
Tips and tricks:
- Stir constantly while cooking the semolina to prevent lumps from forming.
- Adjust the amount of honey to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in clear glass bowls to showcase the colorful fruits.
Garnishes:
- Sprinkle with chopped nuts or a sprinkle of cinnamon.
Pairings:
- This dish pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dish can be served as a dessert or a breakfast dish on its own.
Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to use fresh milk and fruits.
Food history:
- Griş cu lapte is a traditional Romanian dish that is often served as a breakfast or dessert.
Flavor profiles:
- This dish is sweet and creamy with a hint of fruitiness.
Serving suggestions:
- Serve warm or chilled.
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Region: Romanian