Ingredients with Measurements:
- 1 cup of semolina (griş)
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1 cup of mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup of chopped walnuts
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the sugar, vanilla extract, and ground nutmeg to the milk and stir until the sugar dissolves.
3. Gradually add the semolina to the milk, whisking constantly to prevent lumps from forming.
4. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and pulls away from the sides of the pan (about 10-15 minutes).
5. Remove the pan from the heat and let it cool for a few minutes.
6. Divide the griş cu lapte (semolina pudding) into serving bowls.
7. Top each bowl with a handful of mixed berries and chopped walnuts.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 7g
Carbohydrates: 62g
Protein: 10g
Substitutions for ingredients:
- You can use any type of milk (whole milk, skim milk, almond milk, etc.) instead of cow's milk.
- You can use any type of sweetener (honey, maple syrup, agave nectar, etc.) instead of sugar.
- You can use any type of nuts (almonds, pecans, pistachios, etc.) instead of walnuts.
Variations:
- You can add different types of fruit (bananas, peaches, mangoes, etc.) to the pudding.
- You can add different spices (cinnamon, cardamom, ginger, etc.) to the pudding.
- You can serve the pudding warm or chilled.
Tips and tricks:
- Whisk the semolina into the milk gradually to prevent lumps from forming.
- Stir the pudding constantly while cooking to prevent it from sticking to the bottom of the pan.
- Let the pudding cool for a few minutes before adding the fruit and nuts to prevent them from getting too warm.
Storage instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, microwave it for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the pudding in clear glass bowls to show off the colorful fruit and nuts.
Garnishes:
- You can sprinkle a little extra ground nutmeg on top of the pudding for garnish.
Pairings:
- This pudding goes well with a cup of hot tea or coffee.
Suggested side dishes:
- This pudding can be served as a dessert on its own, but you could also pair it with a simple cookie or biscuit.
Troubleshooting advice:
- If the pudding is too thick, you can add a little more milk to thin it out.
- If the pudding is too thin, you can cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to store any leftover pudding in the refrigerator to prevent it from spoiling.
Food history:
- Griş cu lapte is a traditional Romanian dessert that is often served for breakfast or as a snack.
Flavor profiles:
- This dessert is sweet and creamy, with a hint of nutmeg and a burst of fruity flavor from the mixed berries.
Serving suggestions:
- Serve this dessert as a comforting and satisfying treat after a meal.
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Region: Romanian