Ingredients with Measurements:
- 1 cup of semolina (griş)
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of mixed fruits (such as strawberries, blueberries, and raspberries)
- 1/4 cup of chocolate chips
Special equipment needed:
- Medium-sized pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a medium-sized pot, bring the milk to a boil over medium heat.
2. Add the semolina to the pot, stirring constantly with a wooden spoon to prevent lumps from forming.
3. Reduce the heat to low and continue stirring for about 10 minutes, until the mixture thickens.
4. Add the sugar and vanilla extract to the pot, stirring until the sugar dissolves.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Divide the mixture into serving bowls.
7. Top each bowl with mixed fruits and chocolate chips.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for boiling the milk
- Low heat for cooking the semolina mixture
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Each serving contains approximately 350 calories, 8g of fat, 60g of carbohydrates, and 10g of protein.
Substitutions for ingredients:
- You can use any type of fruit you like, such as bananas, kiwis, or mangoes.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add a pinch of cinnamon or nutmeg to the semolina mixture for extra flavor.
- You can use almond milk or coconut milk instead of regular milk for a dairy-free version.
Tips and tricks:
- Stir the semolina mixture constantly to prevent lumps from forming.
- Let the mixture cool for a few minutes before dividing it into serving bowls to prevent the fruit from getting too warm.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave each serving for 30 seconds or until warm.
Presentation ideas:
- Serve the Griş cu Lapte cu Fructe și Ciocolată in clear glass bowls to show off the layers of fruit and chocolate.
Garnishes:
- You can sprinkle some chopped nuts, such as almonds or pistachios, on top of each serving for extra crunch.
Pairings:
- This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dessert is rich and filling on its own, but you can serve it with a light salad or fresh fruit on the side.
Troubleshooting advice:
- If the semolina mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh fruit and store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Griş cu Lapte cu Fructe și Ciocolată is a traditional Romanian dessert that is often served during the winter months.
Flavor profiles:
- This dessert is sweet and creamy, with bursts of fruity freshness and chocolatey richness.
Serving suggestions:
- Serve this dessert as a sweet treat after dinner or as a special breakfast dish.
Related Categories
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Region: Romanian
Taste: Dulce, Cremos, Ciocolatos, Fructat