Ingredients with Measurements:
- 1 cup of semolina (griş)
- 4 cups of milk
- 1/2 cup of sugar
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of chopped dark chocolate
- 1/4 cup of chopped walnuts
Special equipment needed:
- Medium-sized saucepan
- Whisk or wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk over medium heat until it comes to a simmer.
2. Slowly add the semolina to the milk while whisking continuously to prevent lumps from forming.
3. Add the sugar and nutmeg to the mixture and continue to whisk until the mixture thickens and becomes smooth.
4. Remove the saucepan from the heat and stir in the chopped dark chocolate until it melts and is fully incorporated.
5. Divide the mixture into serving bowls and sprinkle chopped walnuts on top.
6. Let the mixture cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 16g
Carbohydrates: 60g
Protein: 12g
Sodium: 165mg
Sugar: 40g
Substitutions for ingredients:
- Instead of semolina, you can use cream of wheat or cornmeal.
- Instead of dark chocolate, you can use milk chocolate or white chocolate.
- Instead of walnuts, you can use almonds or pistachios.
Variations:
- You can add a teaspoon of vanilla extract to the mixture for extra flavor.
- You can add a tablespoon of rose water to the mixture for a floral taste.
- You can add a tablespoon of orange zest to the mixture for a citrusy flavor.
Tips and tricks:
- Whisk the semolina into the milk slowly to prevent lumps from forming.
- Stir the mixture constantly while it thickens to prevent burning.
- Let the mixture cool for a few minutes before serving to prevent burns.
Storage instructions:
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mixture in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the mixture in small, decorative bowls for an elegant presentation.
Garnishes:
Sprinkle chopped nuts, chocolate shavings, or a dusting of cinnamon on top for added flavor and presentation.
Pairings:
This dish pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This dish can be served as a dessert on its own or with a side of fresh fruit.
Troubleshooting advice:
- If the mixture becomes too thick, add a splash of milk to thin it out.
- If the mixture becomes too thin, add a tablespoon of semolina and whisk until it thickens.
Food safety advice:
Make sure to cook the mixture thoroughly to prevent any foodborne illnesses.
Food history:
Griş cu lapte cu ciocolată și nucșoară is a traditional Romanian dessert that is often served during the winter months.
Flavor profiles:
This dish has a creamy, chocolatey flavor with a hint of nutmeg and a crunchy texture from the walnuts.
Serving suggestions:
Serve this dish as a warm and comforting dessert on a cold winter night.
Related Categories
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Region: Romanian
Taste: Sweet, Chocolatey, Nutty, Rich