Italian > Lasagnas

Grevé and Spinach Lasagna Recipe

Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups fresh spinach, chopped
- 2 cups Grevé cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Wooden spoon
- Cheese grater

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chopped spinach, Grevé cheese, ricotta cheese, grated Parmesan cheese, chopped basil, chopped parsley, salt, and black pepper. Mix well.
4. Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
5. Place 3 lasagna noodles on top of the sauce.
6. Spread 1/3 of the cheese and spinach mixture over the noodles.
7. Repeat layers of sauce, noodles, and cheese and spinach mixture two more times.
8. Top with remaining 3 lasagna noodles and remaining marinara sauce.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for 10 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 405
Fat: 20g
Saturated Fat: 12g
Cholesterol: 68mg
Sodium: 862mg
Carbohydrates: 33g
Fiber: 3g
Sugar: 6g
Protein: 22g

Substitutions for ingredients:
- Grevé cheese can be substituted with Gouda or Fontina cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Marinara sauce can be substituted with tomato sauce or homemade tomato sauce.

Variations:
- Add cooked ground beef or Italian sausage to the cheese and spinach mixture for a meaty lasagna.
- Substitute the spinach with kale or Swiss chard for a different flavor.
- Add sliced mushrooms or roasted red peppers to the cheese and spinach mixture for extra flavor.

Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the lasagna.
- Use no-boil lasagna noodles to save time and effort.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.

Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.

Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of chopped fresh parsley on top.

Garnishes:
- Garnish the lasagna with fresh basil leaves or grated Parmesan cheese.

Pairings:
- Serve the lasagna with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese and spinach mixture.
- If the lasagna is too watery, make sure to drain the spinach well and use less marinara sauce.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.

Flavor profiles:
- Creamy, cheesy, and savory.

Serving suggestions:
- Serve the lasagna hot with a side salad or garlic bread.

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Region: Italian

Taste: Savory, Rich, Creamy, Cheesy, Herbal, Earthy