Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 1 cup grated Grevé cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a frying pan, sauté the mushrooms until they are tender and slightly browned.
4. Sprinkle the grated Grevé cheese over the bottom of the pie crust.
5. Add the sautéed mushrooms on top of the cheese.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and dried thyme.
7. Pour the egg mixture over the mushrooms and cheese in the pie crust.
8. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 14g
Protein: 12g
Sodium: 390mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Grevé cheese.
- Fresh herbs such as rosemary or parsley can be used instead of dried thyme.
- Any type of mushrooms can be used in place of sliced mushrooms.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free option.
- Add chopped spinach or kale for a healthier quiche.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
Fresh herbs, sliced tomatoes, or a dollop of sour cream can be used as garnishes.
Pairings:
Pair the quiche with a crisp white wine or a light salad.
Suggested side dishes:
A side salad or roasted vegetables would pair well with this quiche.
Troubleshooting advice:
If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
The Grevé and Mushroom Quiche has a savory and slightly nutty flavor from the Grevé cheese, with earthy notes from the mushrooms.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: French