Ingredients with Measurements:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 1 cup grated Grevé cheese
Special equipment needed:
- 10-inch nonstick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in a 10-inch nonstick skillet over medium heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes.
4. Pour the egg mixture into the skillet and stir gently to distribute the leeks evenly.
5. Sprinkle the grated Grevé cheese over the top of the egg mixture.
6. Transfer the skillet to the preheated oven and bake until the frittata is set and the cheese is melted and golden brown, about 20 minutes.
7. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 270mg
- Sodium: 590mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- Grevé cheese can be substituted with Gouda or Cheddar cheese.
- Leeks can be substituted with onions or scallions.
Variations:
- Add cooked bacon or ham for a meatier frittata.
- Add chopped fresh herbs such as parsley, chives, or thyme for extra flavor.
- Add sliced mushrooms for a more earthy taste.
Tips and tricks:
- Use a nonstick skillet to prevent the frittata from sticking.
- To make the frittata fluffier, beat the eggs and milk vigorously before adding to the skillet.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frittata in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the frittata on a platter with a sprinkle of fresh herbs on top.
- Cut the frittata into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the frittata is not cooked through after 20 minutes, continue baking for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Frittata is an Italian dish similar to an omelette, but with additional ingredients mixed in.
Flavor profiles:
- The Grevé cheese adds a nutty and slightly sweet flavor to the frittata, while the leeks provide a mild onion-like taste.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light dinner.
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