Ingredients with Measurements:
- 12 large mushrooms
- 4 slices of bacon, diced
- 1/2 cup Grevé cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or small scoop
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, add the onion and garlic and cook until softened.
5. In a mixing bowl, combine the bacon, onion, garlic, Grevé cheese, breadcrumbs, parsley, and olive oil. Mix well.
6. Stuff each mushroom cap with the mixture and place them on a baking sheet.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 190
Fat: 14g
Carbohydrates: 7g
Protein: 10g
Sodium: 350mg
Substitutions for ingredients:
- Grevé cheese can be substituted with Gouda or Cheddar cheese.
- Breadcrumbs can be substituted with almond flour or crushed pork rinds for a low-carb option.
- Parsley can be substituted with basil or thyme.
Variations:
- Add chopped spinach or artichokes to the filling for a different flavor.
- Use different types of mushrooms such as portobello or shiitake.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the filling.
- Use a small scoop or spoon to stuff the mushrooms evenly.
- If the filling is too dry, add a splash of milk or cream to moisten it.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped bacon.
Garnishes:
Fresh parsley or chopped bacon.
Pairings:
Serve these stuffed mushrooms as an appetizer with a glass of white wine or as a side dish with grilled chicken or steak.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the mushrooms release too much liquid while baking, remove them from the oven and carefully drain the liquid before returning them to the oven.
- If the filling is too wet, add more breadcrumbs or cheese to thicken it.
Food safety advice:
Make sure to cook the bacon and onions thoroughly to prevent any foodborne illnesses.
Food history:
Stuffed mushrooms have been a popular appetizer since the 1950s and have evolved to include a variety of fillings.
Flavor profiles:
Savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
Serve these stuffed mushrooms as an appetizer or side dish for a dinner party or holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A