Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup Gressoney Toma cheese, crumbled
- 1 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, Gressoney Toma cheese, walnuts, dried cranberries, and red onion.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 36g
- Carbohydrates: 18g
- Protein: 12g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Gressoney Toma cheese can be substituted with any mild, nutty cheese.
- Walnuts can be substituted with any other nuts, such as almonds or pecans.
- Dried cranberries can be substituted with raisins or chopped apricots.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Top with grilled chicken or shrimp for a protein boost.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor.
Tips and tricks:
- Toast the walnuts for extra flavor and crunch.
- Make the dressing ahead of time and store in the fridge for up to a week.
- Use a mandoline slicer to thinly slice the red onion.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra walnuts and dried cranberries.
Garnishes:
- Extra walnuts and dried cranberries
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too sweet, add more balsamic vinegar to balance it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftover salad in the fridge and discard after 2 days.
Food history:
- Gressoney Toma is a type of cheese from the Gressoney Valley in the Italian Alps.
Flavor profiles:
- Nutty, sweet, and tangy
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: Italian