Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Gressoney Toma cheese
- 4 slices of prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Gressoney Toma cheese over the tomato sauce.
5. Place the slices of prosciutto on top of the cheese.
6. Add the sliced red onion and black olives on top of the prosciutto.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 30g
Protein: 14g
Sodium: 710mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Gressoney Toma cheese can be substituted with any other type of cheese, such as mozzarella or parmesan.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or capers.
- Fresh basil can be substituted with dried basil or other fresh herbs, such as oregano or thyme.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a different type of cured meat, such as salami or pancetta.
- Make a vegetarian version by omitting the prosciutto and adding more vegetables, such as roasted eggplant or zucchini.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil or grated parmesan cheese on top of the pizza before serving.
Pairings:
Serve the pizza with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melted enough, try adding it on top of the toppings instead of under them.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has been a popular dish for centuries. It was originally made with simple ingredients, such as tomato sauce and mozzarella cheese, but has since evolved to include a variety of toppings and flavors.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Gressoney Toma cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian