Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick pieces
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup Gressoney Toma cheese, grated
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, peeled and halved
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Rub each slice with the cut side of the garlic clove.
4. Sprinkle the chopped olives and grated Gressoney Toma cheese over the baguette slices.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 4g
Sodium: 260mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Kalamata olives can be substituted with any type of olive.
- Gressoney Toma cheese can be substituted with any type of hard cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Top with a drizzle of balsamic glaze for a sweet and tangy finish.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use a microplane to grate the garlic for a finer texture.
- For a crispier crostini, broil for an additional minute after baking.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the crostini on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the crostini are not crispy enough, broil for an additional minute after baking.
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 3 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the Middle Ages. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Gressoney Toma cheese adds a nutty and slightly sweet flavor to the crostini, while the Kalamata olives provide a salty and briny taste.
Serving suggestions:
Serve as an appetizer or snack before a meal.
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Region: Italian