Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Gressoney Toma cheese, shredded
- 4 large eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into the 9-inch pie dish and crimp the edges.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
4. Sprinkle the Gressoney Toma cheese and bacon pieces evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the cheese and bacon in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 31g
Carbohydrates: 14g
Protein: 14g
Sodium: 450mg
Sugar: 1g
Substitutions for ingredients:
- Gressoney Toma cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche.
- Use a different type of cheese, such as feta or goat cheese.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from becoming soggy.
- Let the quiche cool for 10 minutes before slicing to allow it to set.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
Pair the quiche with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the quiche with a side of roasted potatoes or a fresh fruit salad.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is becoming too brown, cover it with foil while baking.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and is a savory dish made with a pastry crust filled with eggs, cream, and various ingredients such as cheese, vegetables, and meat.
Flavor profiles:
This quiche has a rich and savory flavor from the Gressoney Toma cheese and bacon, with a hint of nutmeg for warmth.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian