Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Gressoney Toma cheese, grated
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of heavy cream
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, garlic powder, and dried thyme.
4. Add the grated Gressoney Toma cheese and chopped artichoke hearts to the mixing bowl and stir until well combined.
5. Pour the mixture into the prepared tart crust.
6. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 15g
Protein: 12g
Substitutions for ingredients:
- Gressoney Toma cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Fresh artichoke hearts can be used instead of canned artichoke hearts.
Variations:
- Add chopped sun-dried tomatoes for an extra burst of flavor.
- Substitute the artichoke hearts with spinach for a vegetarian option.
- Add cooked bacon or ham for a meaty twist.
Tips and tricks:
- Blind bake the crust before adding the filling to prevent it from becoming soggy.
- Use a sharp knife to slice the tart for clean cuts.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the tart with fresh herbs such as parsley or basil.
Pairings:
Pair the tart with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve the tart with roasted vegetables or a side of garlic bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
The Gressoney Toma cheese is a traditional cheese from the Gressoney Valley in the Italian Alps.
Flavor profiles:
The tart has a creamy and savory flavor with a hint of thyme and garlic.
Serving suggestions:
Serve the tart as an appetizer or a main course for a cozy dinner.
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Region: Italian