Ingredients with Measurements:
- 1 pound of gresal pasta
- 2 medium-sized zucchinis, sliced
- 4 ounces of goat cheese, crumbled
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing zucchini
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the gresal pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced zucchini and sauté for 5-7 minutes, or until lightly browned and tender. Add the minced garlic and sauté for an additional 1-2 minutes.
3. Add the cooked gresal pasta to the skillet with the sautéed zucchini. Toss to combine.
4. Add the crumbled goat cheese to the skillet and toss to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 22g
- Saturated fat: 7g
- Cholesterol: 20mg
- Sodium: 350mg
- Total carbohydrate: 50g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- Gresal pasta can be substituted with any other type of pasta.
- Zucchini can be substituted with any other type of summer squash.
- Goat cheese can be substituted with feta cheese or any other type of soft cheese.
Variations:
- Add cherry tomatoes to the skillet for a burst of color and flavor.
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Use different herbs such as parsley or thyme for a different flavor profile.
Tips and tricks:
- Be sure to salt the pasta water for added flavor.
- Don't overcook the zucchini or it will become mushy.
- Use a good quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl for a rustic look.
- Garnish with fresh basil leaves for added color and flavor.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the pasta is too dry, add a splash of pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and zucchini to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Gresal pasta is a type of pasta that originated in Italy.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the goat cheese, with a hint of garlic and fresh basil.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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