Ingredients with Measurements:
- 1 lb. gresal pasta
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add gresal pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add chopped artichoke hearts and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until heated through.
4. Pour in white wine and chicken or vegetable broth. Bring to a simmer and cook for 5-7 minutes until the sauce has reduced slightly.
5. Add cooked gresal pasta to the skillet and toss with the sauce until well coated.
6. Sprinkle grated Parmesan cheese over the top of the pasta and toss again until the cheese has melted and the pasta is well coated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Gresal pasta can be substituted with any other short pasta like penne or fusilli.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
- Parmesan cheese can be substituted with any other hard cheese like Pecorino Romano or Asiago.
Variations:
- Add cooked chicken or shrimp to make it a heartier meal.
- Add chopped spinach or kale for some added greens.
- Use different herbs like basil or parsley to add some freshness.
Tips and tricks:
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use a good quality Parmesan cheese for the best flavor.
- Don't overcook the pasta as it will become mushy.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of chicken or vegetable broth to keep it from drying out.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh herbs like basil or parsley.
Garnishes:
Fresh herbs like basil or parsley, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad, garlic bread, or roasted vegetables.
Troubleshooting advice:
If the sauce is too thin, let it simmer for a few more minutes until it thickens. If it's too thick, add a splash of chicken or vegetable broth.
Food safety advice:
Make sure to cook the pasta and sauce to the appropriate temperature to avoid any foodborne illnesses.
Food history:
Gresal is a type of pasta that originated in Italy and is similar to fusilli.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the artichoke hearts and sun-dried tomatoes.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A