Pork > Ham

Grenadine Glazed Ham Recipe

Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup grenadine syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste

Special Equipment Needed:
- Roasting pan
- Basting brush

Step-by-Step Instructions:

1. Preheat the oven to 325°F.

2. Remove the ham from its packaging and place it in a roasting pan.

3. In a small bowl, whisk together the grenadine syrup, brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, ground cinnamon, ground nutmeg, salt, and pepper.

4. Brush the glaze over the ham, making sure to coat it evenly.

5. Cover the ham with aluminum foil and bake for 1 hour.

6. Remove the foil and baste the ham with the remaining glaze.

7. Bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.

8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 8-10 servings

Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 30g
- Protein: 42g
- Sodium: 1900mg

Substitutions for ingredients:
- Maple syrup can be used instead of grenadine syrup.
- Brown sugar can be substituted with white sugar or honey.
- Dijon mustard can be replaced with yellow mustard.
- Apple cider vinegar can be substituted with white vinegar or lemon juice.

Variations:
- Add chopped pineapple or orange slices to the glaze for a fruity twist.
- Use a bone-in ham for added flavor.
- Add a tablespoon of soy sauce to the glaze for an umami flavor.

Tips and Tricks:
- Baste the ham every 30 minutes for a more flavorful and moist ham.
- Use a meat thermometer to ensure the internal temperature of the ham reaches 140°F.
- Let the ham rest before slicing to allow the juices to redistribute.

Storage Instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.

Reheating Instructions:
- To reheat the ham, place it in a baking dish and cover with foil.
- Bake in a preheated oven at 325°F for 10-15 minutes, or until heated through.

Presentation Ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or fruit slices.
- Serve with a side of roasted vegetables or mashed potatoes.

Garnishes:
- Fresh herbs such as parsley or thyme
- Fruit slices such as oranges or pineapples

Pairings:
- A crisp green salad
- Roasted vegetables
- Mashed potatoes

Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Glazed carrots

Troubleshooting Advice:
- If the glaze is too thick, add a tablespoon of water to thin it out.
- If the ham is drying out, cover it with foil and continue baking.

Food Safety Advice:
- Make sure the internal temperature of the ham reaches 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.

Food History:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated.
- Glazed ham became popular in the United States in the 1950s and 1960s.

Flavor Profiles:
- Sweet and tangy with hints of cinnamon and nutmeg.

Serving Suggestions:
- Serve the ham warm with your favorite sides and garnishes.

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Taste: Sweet, Tangy, Savory, Smoky