Ingredients with Measurements:
- 2 scoops vanilla ice cream
- 1/4 cup grenadine syrup
- 1 cup soda water
- Whipped cream for garnish
- Maraschino cherry for garnish
Special Equipment Needed:
- Tall glass
Step-by-Step Instructions:
1. Place two scoops of vanilla ice cream into a tall glass.
2. Pour 1/4 cup of grenadine syrup over the ice cream.
3. Slowly pour 1 cup of soda water over the grenadine syrup and ice cream.
4. Top with whipped cream and a maraschino cherry.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 42g
- Protein: 3g
- Sodium: 80mg
- Sugar: 36g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Soda water can be substituted with any carbonated beverage.
Variations:
- Add a splash of lime juice for a tangy twist.
- Use strawberry syrup instead of grenadine for a fruity flavor.
Tips and Tricks:
- Use a tall glass to prevent overflow.
- Pour soda water slowly to avoid a fizzy mess.
- Use a spoon to mix the grenadine syrup and ice cream before adding soda water.
Storage Instructions:
- Best served immediately.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve with a colorful straw and a fun umbrella.
Garnishes:
- Whipped cream and a maraschino cherry.
Pairings:
- Serve with a side of popcorn for a movie night treat.
Suggested Side Dishes:
- Popcorn
Troubleshooting Advice:
- If the soda water overflows, pour it slowly and use a spoon to mix.
Food Safety Advice:
- Make sure to use fresh ingredients and clean utensils.
Food History:
- Grenadine syrup is made from pomegranate juice and has been used in cocktails since the 19th century.
Flavor Profiles:
- Sweet and fruity with a hint of vanilla.
Serving Suggestions:
- Serve as a dessert or a fun summer drink.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Fruity, Refreshing, Tart