Ingredients with Measurements:
- 24 large button mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 lemon, zested
- 1/4 cup olive oil
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, lemon zest, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 140
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 190mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 2g
Protein: 5g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Cilantro can be used instead of parsley.
- Lime zest can be used instead of lemon zest.
Variations:
- Add chopped bacon to the breadcrumb mixture for a smoky flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
- Top the stuffed mushrooms with a dollop of pesto before baking.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the stuffing.
- Use a spoon to gently press the breadcrumb mixture into the mushroom caps.
- For a crispier topping, broil the stuffed mushrooms for 1-2 minutes after baking.
Storage instructions:
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed mushrooms in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
- Pair with a light salad for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Rice pilaf
Troubleshooting advice:
- If the stuffing is too dry, add more olive oil or a splash of water to the mixture.
- If the mushrooms release too much liquid during baking, drain the excess liquid before serving.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using.
- Store leftover stuffed mushrooms in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Gremolata is a traditional Italian condiment made with lemon zest, garlic, and parsley. It is commonly used to garnish osso buco, a Milanese dish made with braised veal shanks.
Flavor profiles:
The Gremolata-Stuffed Mushrooms are savory and tangy, with a crispy breadcrumb topping and a tender mushroom base.
Serving suggestions:
Serve the Gremolata-Stuffed Mushrooms as an appetizer or as a side dish for a dinner party or holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian