Ingredients with Measurements:
- 1 kg greengages, pitted and halved
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the greengages, granulated sugar, water, cinnamon, nutmeg, and salt. Mix well and transfer to a 9-inch baking dish.
3. In another bowl, combine the flour, rolled oats, and brown sugar. Mix well.
4. Add the chilled and cubed butter to the flour mixture. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the crumble mixture over the greengages.
6. Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 438
- Fat: 18g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 4g
Substitutions for ingredients:
- Greengages can be substituted with plums or apricots.
- Rolled oats can be substituted with almond flour or coconut flour.
- Brown sugar can be substituted with coconut sugar or honey.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crumble mixture.
- Add a tablespoon of lemon juice to the fruit mixture for a tangy flavor.
- Use a combination of fruits, such as apples and pears, for a different flavor.
Tips and tricks:
- Make sure the butter is chilled before using it in the crumble mixture.
- Use a fork to mix the crumble mixture if you don't want to use your fingers.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
- Top with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Sprinkle with chopped nuts or fresh mint leaves.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of water to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture.
Food safety advice:
- Make sure the fruit is thoroughly washed before using it in the recipe.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Greengages are a type of plum that originated in France in the 17th century.
Flavor profiles:
- The crumble has a sweet and slightly tart flavor from the fruit and a crunchy texture from the crumble topping.
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
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Region: British