Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1/2 cup raspberry preserves
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar has dissolved.
2. Remove from heat and whisk in the matcha green tea powder until fully combined.
3. Pour the mixture into a bowl and let it cool to room temperature.
4. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
6. In a separate bowl, microwave the raspberry preserves for 30 seconds to soften.
7. Swirl the raspberry preserves into the churned ice cream.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Freezing time: 4 hours
Temperature:
Refrigerate at room temperature. Freeze at 0°F (-18°C).
Serving size:
Makes about 1 quart of ice cream. Serves 8.
Nutritional information:
Per serving:
- Calories: 360
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 28g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream: can be substituted with coconut cream for a dairy-free option.
- Whole milk: can be substituted with almond milk or soy milk for a dairy-free option.
- Granulated sugar: can be substituted with honey or maple syrup for a natural sweetener.
- Matcha green tea powder: can be substituted with regular green tea leaves or powder.
Variations:
- Add chopped pistachios or almonds for a crunchy texture.
- Use strawberry or blueberry preserves instead of raspberry.
- Add a splash of vanilla extract for a hint of vanilla flavor.
Tips and tricks:
- Make sure the ice cream mixture is fully chilled before churning to ensure a smooth and creamy texture.
- Swirl the raspberry preserves gently to create a marbled effect.
- Freeze the ice cream in a shallow container for faster freezing time.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the ice cream in a bowl or cone. Garnish with fresh raspberries or mint leaves.
Garnishes:
Fresh raspberries, mint leaves, chopped nuts.
Pairings:
Serve with a cup of hot green tea or a glass of iced tea.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or until firm.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products to prevent foodborne illness.
- Store the ice cream at the recommended temperature to prevent bacterial growth.
Food history:
Green tea ice cream originated in Japan and has become a popular dessert in many Asian countries. Raspberry swirl ice cream is a classic American flavor.
Flavor profiles:
The ice cream has a creamy and slightly sweet flavor with a subtle earthy and grassy taste from the matcha green tea. The raspberry swirl adds a fruity and tangy flavor.
Serving suggestions:
Serve as a refreshing dessert after a meal or as a sweet treat on a hot day.
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Taste: Sweet, Tart, Creamy, Refreshing