Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup green tea powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup water
- 1/2 cup black sesame seeds
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Steamer
- Greased muffin tin
Step-by-Step Instructions:
1. In a bowl, whisk together the glutinous rice flour, green tea powder, sugar, baking powder, and salt.
2. Add the vegetable oil and water, and mix until a thick batter forms.
3. Add the black sesame seeds and mix until evenly distributed.
4. Grease a muffin tin and fill each cup with the batter.
5. Place the muffin tin in a steamer and steam for 15 minutes.
6. Remove from the steamer and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 12 tteokppang
Nutritional Information:
Calories: 120
Fat: 4 g
Carbohydrates: 20 g
Protein: 2 g
Substitutions for Ingredients
- Glutinous rice flour: all-purpose flour
- Green tea powder: matcha powder
- Sugar: honey
- Vegetable oil: coconut oil
Variations:
- Add chopped nuts or dried fruit to the batter for a crunchy texture.
- Use different types of tea powder for different flavors.
Tips and Tricks:
- Make sure to grease the muffin tin before adding the batter.
- If the batter is too thick, add a little more water.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the tteokppang on a plate with a side of green tea or soy sauce for dipping.
Garnishes:
Sprinkle with black sesame seeds or chopped nuts.
Pairings:
Serve with a cup of green tea or a bowl of miso soup.
Suggested Side Dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting Advice:
If the tteokppang are too dry, add a little more water to the batter.
Food Safety Advice:
Make sure to store the tteokppang in an airtight container in the refrigerator.
Food History:
Tteokppang is a traditional Korean sweet treat that is usually served during special occasions.
Flavor Profiles:
This tteokppang has a sweet and nutty flavor with a hint of green tea.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Korean