Green Tea Smoothie Recipe

Ingredients with Measurements:
- 1 cup unsweetened almond milk
- 1 banana, frozen
- 1 cup spinach, fresh
- 1 tsp matcha green tea powder
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 cup ice cubes

Special Equipment Needed:
- Blender

Step-by-Step Instructions:
1. Add all ingredients to a blender.
2. Blend on high until smooth and creamy.
3. Pour into a glass and enjoy!


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving

Nutritional information:
- Calories: 220
- Fat: 3g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 3g

Substitutions for ingredients:
- Almond milk can be substituted with any other milk of your choice.
- Spinach can be substituted with kale or any other leafy green.
- Honey can be substituted with agave nectar or maple syrup.

Variations:
- Add a scoop of protein powder for an extra boost of protein.
- Substitute the banana with frozen mango or pineapple for a tropical twist.
- Add a tablespoon of chia seeds for added texture and nutrition.

Tips and Tricks:
- Use a ripe banana for a sweeter smoothie.
- If you don't have matcha green tea powder, you can use a green tea bag instead.
- Adjust the amount of honey to your taste preference.

Storage Instructions:
- Best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.

Reheating Instructions:
- Not applicable

Presentation Ideas:
- Serve in a clear glass to showcase the vibrant green color of the smoothie.

Garnishes:
- Garnish with a sprinkle of matcha powder or a few fresh berries.

Pairings:
- Serve with a slice of whole grain toast for a balanced breakfast.

Suggested Side Dishes:
- Fresh fruit salad
- Whole grain crackers with hummus

Troubleshooting Advice:
- If the smoothie is too thick, add more almond milk or water to thin it out.
- If the smoothie is too thin, add more ice cubes or frozen fruit to thicken it up.

Food Safety Advice:
- Make sure all ingredients are fresh and properly washed before using.

Food History:
- Matcha green tea powder has been used in Japanese tea ceremonies for centuries.

Flavor Profiles:
- This smoothie is sweet, creamy, and slightly earthy from the matcha green tea powder.

Serving Suggestions:
- Serve as a breakfast or snack.

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Taste: Refreshing, Creamy, Sweet, Earthy