Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1/2 cup coconut milk
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, salt, sugar, and matcha green tea powder.
2. In a separate bowl, mix together the coconut milk, water, vegetable oil, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a non-stick pan over medium heat.
5. Scoop about 1/4 cup of the batter into the pan and spread it out into a thin circle.
6. Cook for about 2 minutes, or until the edges start to turn golden brown.
7. Flip the serabi and cook for an additional 1-2 minutes.
8. Remove from the pan and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes per serabi
Temperature: Medium heat
Serving Size: Makes 8 serabi
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with canola oil or olive oil.
- Melted butter can be substituted with melted vegan butter.
Variations:
- For a sweeter serabi, add an additional tablespoon of sugar to the batter.
- For a more savory serabi, add a pinch of salt to the batter.
- For a richer flavor, add 1/4 teaspoon of vanilla extract to the batter.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan to prevent the serabi from sticking.
- Use a spatula to spread the batter into a thin circle.
Storage Instructions:
Green tea serabi can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Green tea serabi can be reheated in a toaster oven or a non-stick pan over medium heat for 1-2 minutes.
Presentation Ideas:
Green tea serabi can be served with a dollop of whipped cream or a sprinkle of powdered sugar.
Garnishes:
Green tea serabi can be garnished with fresh fruit, nuts, or chocolate shavings.
Pairings:
Green tea serabi pairs well with a cup of hot tea or a scoop of ice cream.
Suggested Side Dishes:
Green tea serabi can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the serabi is not cooking evenly, make sure the pan is hot before adding the batter.
- If the serabi is sticking to the pan, make sure to use a non-stick pan.
Food Safety Advice:
Make sure to use clean utensils and cookware when preparing the serabi.
Food History:
Serabi is a traditional Indonesian pancake that is usually made with rice flour and coconut milk. Green tea serabi is a modern twist on the traditional recipe.
Flavor Profiles:
Green tea serabi has a sweet and savory flavor with a hint of earthy green tea.
Serving Suggestions:
Green tea serabi can be served as a snack or a dessert.
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Region: Indonesian