Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin powder
- 1/4 cup hot water
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Mousse cups or ramekins
Step-by-step instructions:
1. In a mixing bowl, combine heavy cream, granulated sugar, and matcha green tea powder. Use an electric mixer to beat until stiff peaks form.
2. In a separate bowl, sprinkle unflavored gelatin powder over cold water. Let it sit for 5 minutes to soften.
3. Add hot water to the gelatin mixture and stir until the gelatin is completely dissolved.
4. Add the gelatin mixture and vanilla extract to the whipped cream mixture. Beat until well combined.
5. Pour the mixture into mousse cups or ramekins. Chill in the refrigerator for at least 2 hours or until set.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- You can use honey or agave nectar instead of granulated sugar.
- You can use agar-agar instead of gelatin for a vegetarian option.
Variations:
- Add chopped pistachios or almonds for extra crunch.
- Top with whipped cream and a sprinkle of matcha powder.
- Use coconut cream instead of heavy cream for a dairy-free option.
Tips and tricks:
- Make sure to whip the cream until stiff peaks form to ensure a light and fluffy mousse.
- Use high-quality matcha powder for the best flavor.
- To prevent lumps in the gelatin mixture, sprinkle it over cold water and let it sit for a few minutes before adding hot water.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This mousse is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the mousse in clear glass cups or ramekins to show off the vibrant green color.
Garnishes:
Top with whipped cream, fresh berries, or a sprinkle of matcha powder.
Pairings:
Serve with a cup of hot green tea for a complete green tea experience.
Suggested side dishes:
This mousse can be served as a dessert on its own or paired with a light fruit salad.
Troubleshooting advice:
- If the mousse is too runny, it may not have been whipped enough or the gelatin may not have been fully dissolved.
- If the mousse is too firm, it may have been over-whipped or chilled for too long.
Food safety advice:
Make sure to use pasteurized heavy cream and handle the gelatin properly to prevent any foodborne illnesses.
Food history:
Green tea is a traditional Japanese beverage that has been consumed for centuries. Matcha, a powdered form of green tea, has become popular in recent years and is used in a variety of desserts and drinks.
Flavor profiles:
This mousse has a light and creamy texture with a subtle matcha flavor.
Serving suggestions:
Serve this mousse as a light and refreshing dessert after a meal.
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Taste: Creamy, Sweet, Refreshing, Aromatic