Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons matcha green tea powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
4. In a separate bowl, sift together the matcha green tea powder, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes per batch
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 200
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 90mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 15g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt by half.
- White chocolate chips or chopped nuts can be used instead of semisweet chocolate chips.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
Variations:
- Add chopped dried fruit, such as cranberries or apricots, to the cookie dough.
- Use white chocolate chips and dried cherries for a festive holiday version.
- Add a teaspoon of cinnamon to the dry ingredients for a spiced version.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting.
- Sift the matcha green tea powder and dry ingredients to prevent lumps in the dough.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter or cookie jar for a festive presentation.
Garnishes:
Dust the cookies with powdered sugar or drizzle with melted white chocolate for an extra touch.
Pairings:
Serve the cookies with a cup of hot green tea or milk.
Suggested side dishes:
Enjoy the cookies as a sweet treat on their own.
Troubleshooting advice:
- If the cookies are spreading too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and surfaces thoroughly before and after handling food.
Food history:
Green tea has been a popular beverage in Japan for centuries and is known for its health benefits. Matcha green tea powder is made from finely ground green tea leaves and is used in a variety of Japanese desserts, including mochi and ice cream.
Flavor profiles:
These cookies have a subtle green tea flavor with bursts of semisweet chocolate.
Serving suggestions:
Enjoy these cookies as a sweet treat with a cup of hot green tea or milk.
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Taste: Sweet, Nutty, Earthy, Aromatic, Chocolatey