Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 eggs
- 1/4 cup milk
- 2 tablespoons matcha green tea powder
- 1/4 cup honey
Special equipment needed:
- Baumkuchen pan
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the baumkuchen pan with butter and dust with flour.
2. In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the flour mixture to the butter mixture in three parts, alternating with the milk, and mixing well after each addition.
6. Add the matcha green tea powder and honey to the batter and mix until well combined.
7. Pour a thin layer of batter into the bottom of the baumkuchen pan and spread it evenly with a pastry brush.
8. Place the pan in the oven and bake for 5-7 minutes, or until the batter is set.
9. Remove the pan from the oven and pour another thin layer of batter over the first layer. Spread it evenly with a pastry brush.
10. Repeat this process until all the batter is used up.
11. Bake the baumkuchen for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the pan from the oven and let the baumkuchen cool for 10 minutes.
13. Carefully remove the baumkuchen from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
Makes 8-10 servings.
Nutritional information:
Per serving:
Calories: 280
Fat: 12g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 100mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 20g
Protein: 4g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour.
- You can use honey or maple syrup instead of honey.
Variations:
- You can add chopped nuts or dried fruit to the batter.
- You can use different flavors of tea powder, such as earl grey or jasmine.
Tips and tricks:
- Make sure to grease the baumkuchen pan well to prevent the cake from sticking.
- Use a pastry brush to spread the batter evenly in the pan.
- Let the baumkuchen cool completely before slicing.
Storage instructions:
Store the baumkuchen in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the baumkuchen, place it in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the baumkuchen on a cake stand and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of green tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a salad.
Troubleshooting advice:
- If the baumkuchen is sticking to the pan, use a knife to loosen the edges before removing it.
- If the baumkuchen is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Baumkuchen is a traditional German cake that is made by layering batter on a spit and rotating it over a fire. It is also popular in Japan, where it is known as "tree cake."
Flavor profiles:
The green tea adds a subtle earthy flavor to the sweet and buttery cake.
Serving suggestions:
Serve the baumkuchen as a dessert or a sweet snack.
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Region: Japanese