Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 1/2 cup granulated sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/4 cup red bean paste
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine the flour, baking powder, salt, matcha powder, and sugar.
3. Add the vegetable oil and warm water and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out to 1/4-inch thickness and cut into 2-inch circles.
6. Place 1 teaspoon of red bean paste in the center of each circle.
7. Fold the edges of the dough up and around the red bean paste to form a ball.
8. Place the bakpao on a parchment-lined baking sheet and bake for 15 minutes.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 bakpao
Nutritional Information:
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Red bean paste can be substituted with sweet bean paste.
Variations:
- Add 1/4 cup of chopped nuts to the dough for added crunch.
- Substitute the red bean paste with sweetened condensed milk for a sweeter bakpao.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and pliable dough.
- Roll the dough out as thin as possible to ensure a crispy bakpao.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bakpao on a platter with fresh fruit and a drizzle of honey.
Garnishes:
- Chopped nuts
- Sesame seeds
- Shredded coconut
Pairings:
- Green tea
- Fruit tea
Suggested Side Dishes:
- Fried rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to keep the dough covered while not in use to prevent it from drying out.
Food History:
Bakpao is a traditional Chinese pastry that has been enjoyed for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
This bakpao has a sweet and earthy flavor from the matcha powder and red bean paste.
Serving Suggestions:
Serve the bakpao with a cup of hot green tea for a delicious snack.
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Region: Chinese