Ingredients with Measurements:
- 1 cup green tea
- 1 cup water
- 1/2 cup sugar
- 1/4 cup agar agar powder
- 1/2 cup canned fruit cocktail
- 1/2 cup sweetened red beans
- 1/2 cup mochi balls
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Anmitsu mold or square baking dish
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine green tea, water, sugar, and agar agar powder. Whisk until well combined.
2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Pour the mixture into an anmitsu mold or square baking dish. Let it cool and set for at least 1 hour in the refrigerator.
5. Once the green tea jelly is set, cut it into small cubes.
6. In a bowl, mix the canned fruit cocktail, sweetened red beans, and mochi balls.
7. Place the mixed fruits and mochi balls on top of the green tea jelly cubes.
8. Sprinkle toasted sesame seeds on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 1 hour
Temperature:
Refrigerate at 4°C or below.
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 2g
Carbohydrates: 57g
Protein: 3g
Fiber: 2g
Sugar: 35g
Substitutions for ingredients:
- Green tea can be substituted with matcha powder.
- Agar agar powder can be substituted with gelatin powder.
- Canned fruit cocktail can be substituted with fresh fruits.
Variations:
- Add a scoop of vanilla ice cream on top.
- Use different types of sweetened beans such as black beans or white beans.
- Use different types of mochi balls such as strawberry or chocolate flavored.
Tips and tricks:
- Make sure to whisk the agar agar powder well to avoid lumps.
- Use a sharp knife to cut the green tea jelly into small cubes.
- Toast the sesame seeds in a dry pan over medium heat until fragrant.
Storage instructions:
- Store the leftover green tea anmitsu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Green tea anmitsu is best served cold.
Presentation ideas:
- Serve in a clear glass bowl to showcase the layers.
- Garnish with a sprig of mint or a slice of lemon.
Garnishes:
- Mint leaves
- Lemon slices
Pairings:
- Green tea anmitsu pairs well with Japanese tea or coffee.
Suggested side dishes:
- Japanese rice crackers
- Miso soup
Troubleshooting advice:
- If the green tea jelly doesn't set, try increasing the amount of agar agar powder or gelatin powder.
Food safety advice:
- Make sure to use clean utensils and equipment when making the recipe.
- Store the green tea anmitsu in the refrigerator at 4°C or below.
Food history:
- Anmitsu is a traditional Japanese dessert that originated in the Meiji period (1868-1912).
Flavor profiles:
- Sweet, refreshing, and slightly bitter from the green tea.
Serving suggestions:
- Serve as a dessert after a Japanese meal or as a refreshing snack on a hot day.
Related Categories
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Region: Japanese
Taste: Sweet, Creamy, Nutty, Fruity, Refreshing