Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped green plums
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt.
3. Stir in the chopped walnuts and green plums.
4. In another mixing bowl, whisk together the vegetable oil, eggs, plain yogurt, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Scoop the batter into the prepared muffin tin, filling each liner about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 220
Fat: 12g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts, such as pecans or almonds.
- If green plums are not available, you can use regular plums or another type of fruit, such as apples or pears.
Variations:
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spiced flavor.
- Replace the green plums with blueberries or raspberries for a different fruit flavor.
- Add 1/4 cup of shredded coconut to the batter for a tropical twist.
Tips and tricks:
- Be sure not to overmix the batter, as this can result in tough muffins.
- If the batter seems too thick, you can add a splash of milk to thin it out.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds, or until warm.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle the muffins with powdered sugar or chopped nuts for a decorative touch.
Pairings:
These muffins pair well with a cup of coffee or tea for breakfast or a snack.
Suggested side dishes:
Serve these muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more yogurt or oil to the batter.
- If the muffins are too moist, try baking them for a few more minutes or reducing the amount of fruit in the batter.
Food safety advice:
Be sure to wash the green plums thoroughly before chopping them.
Food history:
Muffins originated in England in the 18th century and were traditionally made with yeast. The modern-day muffin, which is a quick bread, became popular in the United States in the 19th century.
Flavor profiles:
These muffins have a nutty flavor from the walnuts and a slightly tart flavor from the green plums.
Serving suggestions:
Serve these muffins for breakfast or as a snack.
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