Ingredients with Measurements:
- 1 pound green plums, pitted and chopped
- 1 cup freshly squeezed orange juice
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the chopped green plums, orange juice, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the plums are soft and the liquid has thickened slightly.
3. Remove the pan from the heat and let the mixture cool to room temperature.
4. Once the mixture has cooled, transfer it to a blender or food processor and blend until smooth.
5. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
6. Stir in the orange zest and lemon juice.
7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, until the sorbet is thick and creamy.
9. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Boiling: medium-high heat
- Simmering: low heat
- Chilling: room temperature and refrigerated
- Freezing: freezer temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 49g
- Protein: 1g
- Fiber: 2g
- Sugar: 46g
- Sodium: 5mg
Substitutions for ingredients:
- Green plums: can be substituted with regular plums or other stone fruits such as peaches or nectarines.
- Orange juice: can be substituted with any other citrus juice such as lemon, lime, or grapefruit.
- Sugar: can be substituted with honey or agave nectar for a healthier option.
Variations:
- Add a splash of vodka or gin to the mixture before churning for an adult version of the sorbet.
- Top the sorbet with fresh mint leaves or chopped pistachios for added flavor and texture.
Tips and tricks:
- Make sure to strain the mixture through a fine-mesh sieve to remove any solids and ensure a smooth texture.
- Churn the sorbet until it is thick and creamy for the best texture.
- Freeze the sorbet for at least 2 hours, or until firm, before serving.
Storage instructions:
- Store the sorbet in a freezer-safe container with a tight-fitting lid for up to 1 week.
Reheating instructions:
- Let the sorbet sit at room temperature for a few minutes before scooping and serving.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl with a sprig of fresh mint on top.
Garnishes:
- Fresh mint leaves
- Chopped pistachios
Pairings:
- Serve the sorbet as a refreshing dessert after a spicy meal or with a light summer salad.
Suggested side dishes:
- Grilled peaches or nectarines
- Fresh berries
Troubleshooting advice:
- If the sorbet is too soft, freeze it for a longer period of time until it is firm.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping and serving.
Food safety advice:
- Make sure to wash the plums thoroughly before using them in the recipe.
- Store the sorbet in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was later introduced to Europe by the Arabs.
Flavor profiles:
- The green plums add a tart and slightly sweet flavor to the sorbet, while the orange juice adds a bright and citrusy note.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a summer barbecue or as a palate cleanser between courses.
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Taste: Refreshing, Tart, Sweet, Fruity, Tangy