Ingredients with Measurements:
- 1 9-inch pie crust
- 4 cups sliced green plums
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface and transfer it to the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large bowl, mix together the sliced green plums, sugar, cornstarch, cinnamon, and salt until well combined.
4. Pour the mixture into the prepared pie crust and dot the top with small pieces of butter.
5. Brush the edges of the pie crust with the beaten egg.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 13g
- Saturated fat: 6g
- Cholesterol: 45mg
- Sodium: 120mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 25g
- Protein: 2g
Substitutions for ingredients:
- Green plums can be substituted with regular plums or other stone fruits.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
Variations:
- Add a tablespoon of lemon juice to the filling for a tangy twist.
- Top the pie with a streusel topping made with flour, brown sugar, and butter.
- Add a teaspoon of vanilla extract to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Use a pastry brush to evenly coat the edges of the pie crust with the beaten egg.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices of pie in the microwave for 20-30 seconds, or in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or a dollop of crème fraîche.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is too runny, increase the amount of cornstarch in the recipe.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to wash the green plums thoroughly before slicing them.
Food history:
- Green plums are a popular fruit in many cultures, including Asian and Eastern European cuisines.
Flavor profiles:
- The combination of sweet green plums and warm cinnamon creates a delicious and comforting flavor profile.
Serving suggestions:
- Serve the pie warm or at room temperature for best results.
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