Ingredients with Measurements:
- 1 cup roasted peanuts
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 2 garlic cloves, minced
- 2 green onions, chopped
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, pulse the roasted peanuts until they are finely ground.
2. Add the cilantro, mint, basil, garlic, and green onions to the food processor and pulse until they are finely chopped and well combined with the peanuts.
3. In a separate bowl, whisk together the lime juice, soy sauce, water, honey, sesame oil, and red pepper flakes until well combined.
4. Pour the liquid mixture into the food processor with the peanut and herb mixture and pulse until everything is well combined and smooth.
5. Taste the sauce and adjust the seasoning as needed, adding more soy sauce or honey to taste.
6. Transfer the sauce to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 9g
- Carbohydrates: 7g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount by half.
- You can substitute the honey with maple syrup or agave nectar.
- If you don't have sesame oil, you can use olive oil or vegetable oil instead.
Variations:
- For a spicier sauce, add more red pepper flakes or a chopped jalapeño pepper.
- For a creamier sauce, add a tablespoon of peanut butter or tahini.
- For a tangier sauce, add more lime juice or rice vinegar.
Tips and tricks:
- Use roasted, unsalted peanuts for the best flavor.
- If the sauce is too thick, add more water or lime juice to thin it out.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is meant to be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl with a spoon for drizzling over grilled meats, vegetables, or noodles.
Garnishes:
- Garnish the sauce with chopped peanuts, cilantro leaves, or sliced green onions.
Pairings:
- This sauce pairs well with grilled chicken, shrimp, tofu, or vegetables.
Suggested side dishes:
- Serve this sauce with steamed rice, noodles, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more water or lime juice to thin it out.
- If the sauce is too thin, add more peanuts or herbs to thicken it up.
Food safety advice:
- Make sure to use clean utensils and equipment when making this sauce.
- Store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Indonesia, Thailand, and Malaysia.
Flavor profiles:
- This sauce is sweet, salty, tangy, and slightly spicy.
Serving suggestions:
- Serve this sauce as a dipping sauce for spring rolls or satay skewers, or drizzle it over grilled meats or vegetables.
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Region: Thai