Ingredients with Measurements:
- 1 medium green papaya, peeled and shredded
- 2 cloves garlic, minced
- 2 Thai chili peppers, minced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fresh cilantro leaves, chopped
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large mixing bowl, combine the shredded green papaya, minced garlic, and minced Thai chili peppers.
2. In a small mixing bowl, whisk together the fish sauce, lime juice, and sugar until the sugar has dissolved.
3. Pour the fish sauce mixture over the green papaya mixture and toss to combine.
4. Add the chopped roasted peanuts and chopped cilantro leaves to the salad and toss again.
5. Serve the green papaya salad immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Protein: 4g
- Fiber: 3g
- Sodium: 760mg
Substitutions for ingredients:
- If you can't find green papaya, you can use shredded carrots or shredded cabbage instead.
- If you don't have Thai chili peppers, you can use red pepper flakes or cayenne pepper instead.
- If you don't have fish sauce, you can use soy sauce instead.
Variations:
- You can add sliced cherry tomatoes or sliced cucumber to the salad for extra flavor and texture.
- You can add cooked shrimp or chicken to the salad for extra protein.
- You can add sliced avocado to the salad for extra creaminess.
Tips and Tricks:
- Use a mandoline or a food processor to shred the green papaya quickly and easily.
- Taste the salad before serving and adjust the seasoning as needed.
- This salad is best served immediately, as the green papaya can become soggy if it sits for too long.
Storage Instructions:
- This salad is best eaten immediately and does not store well.
Reheating Instructions:
- This salad is meant to be served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped cilantro leaves and chopped roasted peanuts.
Garnishes:
- Chopped cilantro leaves
- Chopped roasted peanuts
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested Side Dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting Advice:
- If the salad is too salty, add more lime juice and sugar to balance the flavors.
- If the salad is too spicy, omit the Thai chili peppers or use less of them.
Food Safety Advice:
- Wash your hands and all utensils before preparing the salad.
- Make sure the green papaya is fresh and not spoiled.
Food History:
- Green papaya salad is a traditional dish in Southeast Asia, especially in Thailand and Vietnam.
Flavor Profiles:
- This salad is sweet, sour, salty, and spicy all at once.
Serving Suggestions:
- Serve this salad as a light lunch or as a side dish with grilled meats or seafood.
Related Categories
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Region: Thai