Ingredients with Measurements:
- 1 green papaya, peeled and grated
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 small red chili, seeded and minced
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the grated green papaya, chopped cilantro, chopped peanuts, and chopped green onions.
2. In a small bowl, whisk together the fish sauce, lime juice, brown sugar, minced garlic, and minced chili.
3. Pour the dressing over the papaya mixture and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 14g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- If you can't find green papaya, you can use jicama or cucumber instead.
- If you don't like cilantro, you can use mint or basil instead.
- If you're allergic to peanuts, you can use cashews or almonds instead.
Variations:
- Add sliced cherry tomatoes for extra color and flavor.
- Add cooked shrimp or chicken for a protein boost.
- Add sliced avocado for creaminess.
Tips and tricks:
- Use a mandoline or food processor to grate the papaya quickly and easily.
- Make sure to remove the seeds from the chili to avoid making the salad too spicy.
- Taste the dressing before adding it to the salad and adjust the seasoning as needed.
Storage instructions:
- This salad is best served fresh and doesn't keep well. If you have leftovers, store them in an airtight container in the fridge for up to 1 day.
Reheating instructions:
- This salad is meant to be served cold and doesn't need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro and chopped peanuts.
Garnishes:
- Extra cilantro and chopped peanuts.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or rice noodles.
Troubleshooting advice:
- If the salad is too spicy, add more lime juice and brown sugar to balance out the flavors.
Food safety advice:
- Make sure to wash the papaya thoroughly before peeling and grating it.
Food history:
- Green papaya salad is a popular dish in Southeast Asia, particularly in Thailand and Vietnam.
Flavor profiles:
- This salad is sweet, sour, salty, and spicy all at once.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Tangy, Spicy, Herbal, Sour, Refreshing