Ingredients with Measurements:
- 1 bunch of green onions, finely chopped
- 4 cloves of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of red pepper flakes
- 1/4 teaspoon of black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, and black pepper until well combined.
2. Add the finely chopped green onions and minced garlic to the bowl and stir until the vegetables are evenly coated with the sauce.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the green onion and garlic sauce as a condiment or dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 1 cup of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 32
- Total fat: 1g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 427mg
- Total carbohydrate: 6g
- Dietary fiber: 0g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- Green onions: Scallions or chives
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Maple syrup or agave nectar
- Sesame oil: Peanut oil or vegetable oil
- Red pepper flakes: Sriracha or chili paste
Variations:
- Add a tablespoon of grated ginger for extra flavor.
- Use lime juice instead of rice vinegar for a tangy twist.
- Mix in a tablespoon of miso paste for a savory umami flavor.
- Add a teaspoon of grated orange zest for a citrusy kick.
Tips and tricks:
- Use a sharp knife to finely chop the green onions for a better texture.
- Mince the garlic as finely as possible to avoid biting into large chunks.
- For a smoother sauce, blend all the ingredients in a food processor or blender.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store the green onion and garlic sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve the green onion and garlic sauce in a small bowl or ramekin.
- Garnish with a few extra chopped green onions or a sprinkle of sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
- Sliced red chili peppers
Pairings:
- Use as a dipping sauce for dumplings, spring rolls, or sushi.
- Drizzle over grilled meats or vegetables.
- Serve as a condiment for rice bowls or noodle dishes.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Edamame
Troubleshooting advice:
- If the sauce is too salty, add a tablespoon of water or lime juice to balance the flavors.
- If the sauce is too sweet, add a splash of rice vinegar or soy sauce to tone down the sweetness.
- If the sauce is too thick, add a little more soy sauce or water to thin it out.
Food safety advice:
- Make sure to wash the green onions and garlic thoroughly before using.
- Store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Green onion and garlic sauce is a popular condiment in Chinese cuisine, often served with dim sum or dumplings.
Flavor profiles:
- Salty, sweet, tangy, and spicy
Serving suggestions:
- Serve the green onion and garlic sauce at room temperature or slightly chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Savory, Tangy, Garlicky, Oniony, Herbaceous