Ingredients with Measurements:
- 1 pound of beef sirloin, thinly sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1/2 cup of sliced green onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced water chestnuts
- 1/2 cup of sliced bamboo shoots
- 1/2 cup of sliced Korean rice cakes
- 1/2 cup of sliced firm tofu
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Special equipment needed:
- Sinseollo pot or a large pot with a lid
- Portable stove or hot plate
Step-by-step instructions:
1. In a bowl, mix together the beef, soy sauce, rice wine, sesame oil, sugar, and black pepper. Set aside to marinate for 30 minutes.
2. In the sinseollo pot or a large pot, add the beef broth and bring to a boil.
3. Add the green onions, carrots, shiitake mushrooms, zucchini, water chestnuts, bamboo shoots, Korean rice cakes, and tofu to the pot. Stir to combine.
4. Add the marinated beef to the pot and stir gently.
5. Cover the pot with a lid and simmer over low heat for 30 minutes.
6. In a small bowl, mix together the cornstarch and water to make a slurry.
7. Add the slurry to the pot and stir gently. Simmer for an additional 5 minutes until the sauce thickens.
8. Serve hot with rice.
Time:
Preparation time: 40 minutes
Cooking time: 35 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 3g
Cholesterol: 70mg
Sodium: 670mg
Total carbohydrate: 22g
Dietary fiber: 3g
Sugars: 8g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Korean rice cakes can be substituted with Japanese mochi or rice cakes.
- Shiitake mushrooms can be substituted with button mushrooms.
Variations:
- Add other vegetables such as bell peppers, broccoli, or snow peas.
- Use seafood such as shrimp or squid instead of beef.
- Make it spicy by adding gochujang or red pepper flakes.
Tips and tricks:
- Make sure to thinly slice the beef for faster cooking time.
- Use a portable stove or hot plate to keep the sinseollo pot warm during serving.
- Use a slotted spoon to serve the sinseollo to avoid excess liquid.
Storage instructions:
Store leftover sinseollo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sinseollo in a pot over low heat until warmed through.
Presentation ideas:
Serve the sinseollo in the sinseollo pot with a ladle for guests to serve themselves.
Garnishes:
Garnish with chopped green onions, sesame seeds, or red pepper flakes.
Pairings:
Serve with steamed rice and Korean side dishes such as kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Kimchi
- Pickled vegetables
- Korean pancakes
Troubleshooting advice:
- If the sauce is too thick, add more beef broth or water.
- If the sauce is too thin, add more cornstarch slurry.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover sinseollo in the refrigerator within 2 hours of cooking.
Food history:
Sinseollo is a traditional Korean dish that was served to royalty during the Joseon Dynasty. It is a hot pot dish that is cooked at the table and contains various meats, vegetables, and rice cakes.
Flavor profiles:
The sinseollo has a savory and slightly sweet flavor from the beef broth, soy sauce, and sugar. The vegetables add a fresh and crunchy texture to the dish.
Serving suggestions:
Serve the sinseollo in individual bowls with steamed rice and Korean side dishes.
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Region: Korean