Ingredients with Measurements:
- 1 cup chopped green onions
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash and chop the green onions.
2. In a blender or food processor, combine the green onions, mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper.
3. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Transfer the sauce to a bowl or jar and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 110
- Fat: 11g
- Carbohydrates: 2g
- Protein: 1g
- Sugar: 1g
- Sodium: 190mg
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Lime juice can be substituted for the lemon juice.
- Honey mustard can be substituted for the Dijon mustard.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of chopped fresh herbs, such as parsley or cilantro, for extra flavor.
- Use this sauce as a dip for vegetables or chips.
Tips and tricks:
- Use fresh green onions for the best flavor.
- Adjust the consistency of the sauce by adding more or less mayonnaise or sour cream.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl or jar with a spoon for easy dipping.
Garnishes:
- Garnish with additional chopped green onions or fresh herbs.
Pairings:
- This sauce pairs well with grilled meats, seafood, or vegetables.
Suggested side dishes:
- Serve with a side of roasted or grilled vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to wash the green onions thoroughly before using them in the sauce.
Food history:
- N/A
Flavor profiles:
- This sauce is creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve this sauce as a condiment for sandwiches or burgers.
Related Categories
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