Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1/4 cup chopped green onions
- 2 tablespoons vegetable oil
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Add the chopped green onions and knead for another 2-3 minutes until the onions are evenly distributed.
5. Drizzle the vegetable oil over the dough and knead for another minute.
6. Cover the dough with a damp cloth and let it rest for 30 minutes.
7. After 30 minutes, punch down the dough and divide it into 8 equal pieces.
8. Roll each piece of dough into a ball and flatten it with your palm.
9. Place a piece of parchment paper on the bottom of each flattened dough and fold it in half, sealing the edges.
10. Place each folded dough in the steamer basket, leaving some space between them.
11. Cover the steamer basket with a lid and let the dough rise for another 15 minutes.
12. Steam the hoppang for 10-12 minutes until they are fully cooked.
13. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 10-12 minutes
Temperature:
Steamer basket: Medium-high heat
Serving size:
8 pieces
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 24g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Scallions can be used instead of green onions.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add minced garlic to the dough for extra flavor.
- Add shredded cheese to the dough for a cheesy twist.
- Add cooked bacon bits to the dough for a savory option.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Use warm water to activate the yeast properly.
- Don't overstuff the hoppang with filling to prevent them from bursting open during steaming.
Storage instructions:
Store the leftover hoppang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hoppang in the microwave for 30 seconds or steam them again for 5 minutes.
Presentation ideas:
Serve the hoppang on a plate with a side of soy sauce for dipping.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Serve the hoppang with a hot cup of tea or soup.
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Stir-fried noodles
Troubleshooting advice:
- If the dough is too dry, add a little bit of water until it becomes smooth.
- If the dough is too sticky, add a little bit of flour until it becomes manageable.
Food safety advice:
- Make sure the dough is fully cooked before serving.
- Wash your hands and all equipment thoroughly before handling the dough.
Food history:
Hoppang is a popular Korean street food that originated in China. It is a steamed bun filled with various ingredients such as meat, vegetables, or sweet fillings.
Flavor profiles:
The green onion hoppang has a fluffy and slightly sweet dough with a savory and aromatic green onion filling.
Serving suggestions:
Serve the hoppang as a snack or appetizer.
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Region: Korean