Ingredients with Measurements:
- 6 eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Medium-sized saucepan
- Wooden spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs until they are well beaten.
2. Add the soy sauce, water, sugar, rice vinegar, chopped green onions, sesame oil, minced garlic, and black pepper to the bowl. Whisk everything together until it is well combined.
3. Heat a medium-sized saucepan over medium-high heat. Once the pan is hot, pour the egg mixture into the pan.
4. Use a wooden spoon to stir the eggs constantly as they cook. Cook the eggs for about 10-15 minutes, or until they are fully cooked and the sauce has thickened.
5. Once the eggs are fully cooked, remove the pan from the heat and let it cool for a few minutes.
6. Transfer the eggs to a serving dish and garnish with additional chopped green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 17g
- Protein: 15g
- Sodium: 1700mg
Substitutions for ingredients:
- You can use regular onions instead of green onions if you prefer.
- You can use honey instead of sugar if you want a healthier option.
Variations:
- You can add chopped vegetables such as carrots or bell peppers to the egg mixture for added flavor and nutrition.
- You can also add cooked meat such as beef or chicken to the dish for a heartier meal.
Tips and tricks:
- Be sure to stir the eggs constantly as they cook to prevent them from sticking to the pan.
- You can adjust the amount of soy sauce and sugar to your liking.
- This dish can be served hot or cold.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the dish for a few minutes until it is heated through.
Presentation ideas:
- Serve the dish in a shallow bowl or plate for a more elegant presentation.
Garnishes:
- Chopped green onions or sesame seeds make great garnishes for this dish.
Pairings:
- This dish pairs well with rice or noodles.
Suggested side dishes:
- Steamed vegetables or a simple salad make great side dishes for this meal.
Troubleshooting advice:
- If the sauce is too thin, you can add a little bit of cornstarch to thicken it up.
Food safety advice:
- Be sure to cook the eggs thoroughly to prevent any foodborne illnesses.
Food history:
- Gyeran Changjorim is a traditional Korean dish that is often served as a side dish or banchan.
Flavor profiles:
- This dish is savory and slightly sweet, with a hint of sesame flavor.
Serving suggestions:
- This dish can be served as a side dish or as a main course.
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Region: Korean