Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 cup cold water
- 1 egg
- 1 bunch green onions, sliced
- Vegetable oil for frying
Special equipment needed:
- Large skillet or deep fryer
- Tongs
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, beat the egg and water together.
3. Add the egg mixture to the dry ingredients and mix until smooth.
4. Add the sliced green onions to the batter and stir until evenly coated.
5. Heat the vegetable oil in a large skillet or deep fryer over medium-high heat.
6. Using tongs, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the green onion daegujeon for 2-3 minutes on each side or until golden brown.
8. Use tongs to remove the daegujeon from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter and green onions.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or rice flour.
- Green onions can be substituted with scallions or chives.
Variations:
- Add chopped shrimp or crabmeat to the batter for a seafood twist.
- Use different spices or seasonings to customize the flavor of the batter.
- Serve with a dipping sauce such as soy sauce, sweet chili sauce, or ranch dressing.
Tips and tricks:
- Make sure the oil is hot before adding the batter to ensure crispy daegujeon.
- Use a slotted spoon or spider to remove any bits of batter that may have fallen off during frying to prevent them from burning and sticking to the daegujeon.
- Serve immediately for the best texture and flavor.
Storage instructions:
Store any leftover daegujeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the daegujeon in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the daegujeon on a platter and garnish with sliced green onions or sesame seeds.
Garnishes:
Sliced green onions, sesame seeds
Pairings:
- Serve with steamed rice and a side of kimchi for a traditional Korean meal.
- Pair with a cold beer or a glass of chilled white wine.
Suggested side dishes:
- Kimchi
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the batter is too thick, add more water a tablespoon at a time until it reaches the desired consistency.
- If the daegujeon are not crispy, make sure the oil is hot enough and that you are not overcrowding the pan.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the daegujeon are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Green onion daegujeon is a popular Korean dish that is typically served as an appetizer or snack. It is made by coating sliced green onions in a batter and frying them until crispy.
Flavor profiles:
Savory, crispy, slightly sweet
Serving suggestions:
Serve the green onion daegujeon hot and crispy with a dipping sauce and your favorite Korean side dishes.
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Region: Korean