Ingredients with Measurements:
- 2 cups green olives, pitted and chopped
- 1 cup fresh parsley, chopped
- 1/2 cup white vinegar
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped green olives and parsley.
2. In a separate bowl, whisk together the white vinegar, lemon juice, sugar, salt, black pepper, cumin, and red pepper flakes until the sugar is dissolved.
3. Pour the vinegar mixture over the olives and parsley and stir until everything is well combined.
4. Transfer the mixture to a glass jar and seal tightly with a lid.
5. Store the torshi in the refrigerator for at least 24 hours before serving to allow the flavors to meld together.
- Time:
Preparation time: 20 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of torshi
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
Substitutions for ingredients:
- Green olives can be substituted with black olives or a mix of both.
- Parsley can be substituted with cilantro or mint.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Lemon juice can be substituted with lime juice.
- Sugar can be substituted with honey or agave nectar.
- Red pepper flakes can be omitted or substituted with cayenne pepper.
Variations:
- Add chopped garlic or shallots for extra flavor.
- Substitute the olives with pickled vegetables such as carrots, cauliflower, or beets.
- Add chopped nuts such as almonds or walnuts for crunch.
Tips and tricks:
- Use a glass jar with a tight-fitting lid to prevent air from getting in and spoiling the torshi.
- Make sure the olives are well-drained before chopping to prevent excess liquid in the torshi.
- Adjust the amount of salt and sugar to taste.
Storage instructions:
- Store the torshi in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the torshi in a small bowl or dish as a condiment or appetizer.
- Garnish with additional chopped parsley or olives.
Garnishes:
- Chopped parsley or olives.
Pairings:
- Serve with grilled meats or vegetables.
- Use as a topping for sandwiches or wraps.
Suggested side dishes:
- Hummus and pita bread.
- Tabouli salad.
Troubleshooting advice:
- If the torshi is too salty, add a bit more sugar and vinegar to balance out the flavors.
- If the torshi is too sour, add a bit more sugar to sweeten it up.
Food safety advice:
- Make sure to use clean utensils and a clean jar when making the torshi.
- Store the torshi in the refrigerator to prevent bacterial growth.
Food history:
- Torshi is a traditional Middle Eastern condiment made with pickled vegetables or fruits.
Flavor profiles:
- Tangy, salty, and slightly sweet.
Serving suggestions:
- Serve as a condiment or appetizer with grilled meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Iranian