Ingredients with Measurements:
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/2 cup chopped green onions
- 1/4 cup chopped jalapeno peppers
- 1/4 cup chopped garlic
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Add cilantro, parsley, mint, green onions, jalapeno peppers, garlic, lemon juice, olive oil, cumin, salt, and black pepper to a food processor or blender.
2. Pulse until the mixture is finely chopped and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the green harissa sauce to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 59
- Fat: 6g
- Carbohydrates: 2g
- Protein: 1g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead. Use 1/3 of the amount called for in the recipe.
- If you don't have jalapeno peppers, you can use any other type of fresh chili pepper.
- If you don't have fresh garlic, you can use garlic powder. Use 1/2 teaspoon for every clove of garlic called for in the recipe.
Variations:
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
- Use lime juice instead of lemon juice for a slightly different flavor.
- Add a tablespoon of tahini for a creamier texture.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Adjust the amount of jalapeno peppers to your desired level of spiciness.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the green harissa sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the green harissa sauce in a small bowl with pita bread or vegetables for dipping.
- Use it as a marinade for chicken, fish, or tofu.
- Drizzle it over roasted vegetables or grilled meats.
Garnishes:
- Sprinkle some chopped fresh herbs or chili flakes on top of the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled meats, roasted vegetables, or as a dip for pita bread.
Suggested side dishes:
- Serve the green harissa sauce with a side of couscous or quinoa for a complete meal.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- If the sauce is too thin, add more herbs or jalapeno peppers to thicken it up.
Food safety advice:
- Make sure to wash all herbs and vegetables thoroughly before using them in the recipe.
Food history:
- Harissa is a North African hot chili pepper paste that is commonly used in Middle Eastern and Mediterranean cuisine.
Flavor profiles:
- This green harissa sauce is spicy, tangy, and herbaceous.
Serving suggestions:
- Serve the green harissa sauce at room temperature or slightly chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Moroccan