Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5-7 tablespoons cold water
- 2 cups green grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup light brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- 9 inch pie plate
- Rolling pin
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine the 2 cups of flour and salt. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs.
3. Gradually add cold water, 1 tablespoon at a time, stirring with a fork until the dough forms a ball.
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Place the dough in the pie plate and trim the edges.
5. In a medium bowl, combine the grapes, pecans, brown sugar, butter, 2 tablespoons of flour, and cinnamon. Mix until combined.
6. Pour the grape mixture into the pie plate.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8
Nutritional Information (per serving):
Calories: 320
Fat: 16 g
Carbohydrates: 39 g
Protein: 3 g
Sodium: 250 mg
Substitutions for Ingredients:
- Shortening: Can be substituted with butter or margarine
- Green Grapes: Can be substituted with red grapes
- Pecans: Can be substituted with walnuts
- Light Brown Sugar: Can be substituted with dark brown sugar
Variations:
- Add 1/2 cup of raisins to the filling
- Substitute the pecans with almonds
- Substitute the butter with coconut oil
Tips and Tricks:
- Use cold water when making the dough to ensure a flaky crust
- Let the pie cool completely before serving
Storage Instructions:
- Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Place the pie in the oven and heat for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie with a scoop of vanilla ice cream
- Sprinkle the top with powdered sugar
Garnishes:
- Chopped pecans
- Chopped almonds
- Whipped cream
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough forms a ball.
- If the crust is too wet, add a tablespoon of flour at a time until the dough forms a ball.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before using.
- Keep the pie refrigerated until ready to serve.
Food History:
- Pecan pies are believed to have originated in the Southern United States in the late 1800s.
- Green grapes are native to the Middle East and were introduced to Europe in the 16th century.
Flavor Profiles:
- Sweet: Grapes and brown sugar
- Nutty: Pecans
- Rich: Butter
- Spicy: Cinnamon
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Sprinkle with powdered sugar
- Serve with fresh fruit
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