Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 6 tablespoons ice water
- 2 tablespoons white sugar
- 4 cups green grapes, halved
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cardamom
- 1/4 cup packed light brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Fork
- Small bowl
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour and salt.
3. Add the butter and use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add the ice water and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and roll it out into a 12-inch circle.
6. Place the dough in the pie plate and trim the edges.
7. In a medium bowl, combine the grapes, lemon juice, cardamom, brown sugar, cornstarch, melted butter, and cinnamon.
8. Pour the grape mixture into the pie shell and spread it evenly.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Unsalted butter: can be substituted with vegan butter
- White sugar: can be substituted with coconut sugar
- Lemon juice: can be substituted with lime juice
- Cardamom: can be substituted with nutmeg
- Brown sugar: can be substituted with maple syrup
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Substitute the green grapes with red grapes for a different flavor
- Add 1/4 teaspoon of ground ginger for a spicier flavor
Tips and Tricks:
- Use cold butter for a flaky crust
- Roll the dough out on a lightly floured surface to prevent sticking
- Place a baking sheet under the pie plate to catch any spills
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Garnish with a sprinkle of cinnamon and a dollop of whipped cream.
Garnishes:
- Cinnamon
- Whipped cream
- Chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Greek yogurt
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Keep all ingredients and utensils clean and sanitized.
- Wash your hands before and after handling food.
- Refrigerate any leftovers promptly.
Food History:
Grapes have been cultivated for thousands of years and are believed to have originated in the Middle East. Cardamom is native to India and has been used in cooking for centuries.
Flavor Profiles:
This pie has a sweet and tart flavor with a hint of spice from the cardamom.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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