Ingredients with Measurements:
- 1 bunch of fresh coriander leaves, roughly chopped
- 1 cup of fresh mint leaves, roughly chopped
- 1 cup of fresh garlic cloves, peeled
- 4-5 green chilies, roughly chopped
- 1 tsp of cumin seeds
- 1 tsp of salt
- 2 tbsp of lemon juice
- 2 tbsp of water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the coriander leaves, mint leaves, garlic cloves, green chilies, cumin seeds, salt, lemon juice, and water.
2. Blend all the ingredients together until you get a smooth and thick paste.
3. Taste the chutney and adjust the seasoning as per your preference.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 35 kcal
- Fat: 0.5 g
- Carbohydrates: 7 g
- Protein: 2 g
- Fiber: 2 g
Substitutions for ingredients:
- If you don't have fresh garlic, you can use garlic powder instead.
- If you don't have fresh mint leaves, you can use dried mint leaves or skip it altogether.
- If you don't have green chilies, you can use red chilies or jalapenos instead.
Variations:
- You can add some roasted peanuts or cashews to the chutney to make it more creamy and nutty.
- You can add some grated coconut to the chutney to make it more flavorful.
- You can add some roasted sesame seeds to the chutney to give it a nutty and earthy flavor.
Tips and tricks:
- You can store the chutney in an airtight container in the refrigerator for up to a week.
- You can freeze the chutney in an ice cube tray and use it as needed.
- You can adjust the spiciness of the chutney by adding or reducing the amount of green chilies.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish the chutney with some fresh coriander leaves or chopped green chilies.
Garnishes:
- Fresh coriander leaves
- Chopped green chilies
Pairings:
- This chutney goes well with any Indian snack or appetizer like samosas, pakoras, or chaat.
Suggested side dishes:
- Serve the chutney with some naan bread or paratha.
Troubleshooting advice:
- If the chutney is too thick, add some more water or lemon juice to thin it out.
- If the chutney is too thin, add some more garlic or mint leaves to thicken it up.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
- Store the chutney in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Green garlic chutney is a popular condiment in Indian cuisine and is often served with snacks and appetizers.
Flavor profiles:
- This chutney has a fresh and zesty flavor with a hint of spice from the green chilies.
Serving suggestions:
- Serve this chutney as a dip or spread with any Indian snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian