Ingredients with Measurements:
- 1 pound tomatillos, husked and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 jalapeno peppers, seeded and chopped
- 1/2 cup cilantro leaves, chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable broth
- 1 tablespoon lime juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the tomatillos, onion, garlic, and jalapeno peppers on a baking sheet.
3. Roast in the oven for 15-20 minutes, until the tomatillos are soft and slightly browned.
4. Transfer the roasted vegetables to a blender or food processor.
5. Add the cilantro, cumin, salt, black pepper, and broth.
6. Blend until smooth.
7. Pour the mixture into a saucepan and bring to a simmer.
8. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
9. Remove from heat and stir in the lime juice.
10. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 35 per 1/4 cup serving
- Fat: 0.5g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Tomatillos can be substituted with green tomatoes or canned green chilies.
- Jalapeno peppers can be substituted with serrano peppers or canned green chilies.
- Chicken or vegetable broth can be substituted with water or stock.
Variations:
- Add 1/2 cup of sour cream or Greek yogurt for a creamier sauce.
- Add 1 teaspoon of honey or sugar for a sweeter sauce.
- Add 1 teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure to rinse the tomatillos thoroughly to remove any sticky residue.
- Adjust the amount of jalapeno peppers to your desired level of spiciness.
- Use fresh cilantro for the best flavor.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over enchiladas, tacos, or grilled meats.
- Garnish with fresh cilantro leaves or sliced jalapeno peppers.
Pairings:
- Serve with Mexican rice and black beans for a complete meal.
- Pair with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add more broth or water to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw vegetables.
- Store the sauce in the refrigerator and discard any leftovers after 1 week.
Food history:
- Green enchilada sauce is a traditional Mexican sauce made with tomatillos, onions, and peppers.
Flavor profiles:
- Tangy, slightly spicy, and herbaceous.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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Region: Mexican