Ingredients with Measurements:
- 1 can (13.5 oz) coconut milk
- 2 tbsp green curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the coconut milk, green curry paste, fish sauce, brown sugar, and lime juice. Blend until smooth.
2. Pour the mixture into a saucepan and bring to a simmer over medium heat.
3. Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally.
4. Add the chopped cilantro and basil to the sauce and stir to combine.
5. Remove the sauce from the heat and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per serving (2 tbsp):
Calories: 70
Fat: 6g
Carbohydrates: 4g
Protein: 1g
Sodium: 200mg
Substitutions for ingredients:
- If you don't have green curry paste, you can use red curry paste instead.
- If you don't have fish sauce, you can use soy sauce instead.
- If you don't have brown sugar, you can use honey or maple syrup instead.
- If you don't have fresh cilantro or basil, you can use dried herbs instead.
Variations:
- Add diced chicken or shrimp to the sauce for a protein-packed meal.
- Use the sauce as a marinade for grilled vegetables or tofu.
- Add diced tomatoes or bell peppers to the sauce for extra flavor and texture.
Tips and tricks:
- Be careful not to overcook the sauce, as it can become too thick and lose its flavor.
- Taste the sauce before serving and adjust the seasoning as needed.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over rice, noodles, or grilled vegetables.
Garnishes:
Garnish the sauce with chopped fresh cilantro or basil.
Pairings:
Pair the sauce with grilled chicken, shrimp, or tofu.
Suggested side dishes:
Serve the sauce with steamed rice, quinoa, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or coconut milk to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F (74°C) before serving.
- Store any leftover sauce in the refrigerator and discard after 5 days.
Food history:
Green curry is a popular Thai dish that originated in central Thailand. It is made with a blend of fresh herbs and spices, including green chilies, lemongrass, and galangal.
Flavor profiles:
The green curry sauce is spicy, savory, and slightly sweet, with a hint of tanginess from the lime juice.
Serving suggestions:
Serve the green curry sauce over rice, noodles, or grilled vegetables for a delicious and flavorful meal.
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Region: Thai